FOOD FOR THOUGHT: Reducing the ripple effect of COVID-19 on the food system.
WRITTEN BY NIKKI SEIBERT KELLEY - UPDATED 3/20 [See time sensitive advocacy issues at the bottom] Times of crisis test not only the character of individuals but reveal the flaws in our man-made systems - including how we get food from farm to table. As we face the reality of the COVID-19 pandemic, many will feel a loss of control, safety and security. It is natural to cycle through the stages of grief during times like these: denial, anger, bargaining, depression, and accepta